Welcome to Tatore, a hidden culinary gem located at 14730 Biscayne Blvd, North Miami Beach, FL. Specializing in handmade pasta and mouthwatering brick oven pizzas, Tatore transports diners to the heart of Italy with its carefully curated menu and warm ambiance.
Tatore’s menu is a testament to both tradition and creativity. From the fresh, vibrant Caprese Salad ($15) to the rich layers of the Fettuccine Alfredo ($20.50), every dish speaks volumes of the chefs' dedication to quality and flavor. Indulge in their Penne Rigate Pomodoro ($18.50) or savor the exquisite Spaghetti Bolognese ($20.50) for a truly memorable experience. As Luis A. Capo aptly stated, “Great food and service” is the standard at Tatore.
The atmosphere is both inviting and upscale, setting the tone for a delightful dining experience. As echoed by Mari Gomez, you’ll find both attentive service and beautifully presented dishes that showcase the freshness of every ingredient. The combination of arugula, goat cheese, walnuts, and cranberries in the Tatore Salad ($16) is just one example of how well they craft their offerings. Each bite is a symphony of flavors that leave guests returning for more.
And let's not overlook the brick oven pizzas, which are a must-try! The classic Margherita ($20) evokes traditional Italian roots while offerings like the Nicanora ($22) introduce creative twists that excite the palate. Cami Tussie highlights the incredible service, adding to the overall charm with recommendations like the Fuggazzeta and an authentic Argentinian-style ice cream that extends the meal in the most delightful way.
In a world filled with dining options, Tatore stands out not just for its food but for its ability to create a memorable experience. With an attention to detail and a commitment to customer satisfaction, it feels as though you are among friends. So, whether you're stopping in after a workout like Greg Johnson for a light lunch or celebrating a special occasion as Tammy did, Tatore promises a meal that is both delicious and heartwarming. Come visit and discover why this charming pasta shop is a local favorite!
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Luis A. Capo
27/10/2025
Great food and service, had the Nantanes pizza and the papardelle Bolonges. Both were great. Service was quick and friendly. We came out stuffed.
Cami Tussie
04/10/2025
Couldn’t recommend enough - this place is a must visit. The service is incredible as well, great dining experience. HIGHLY recommend the fuggazzeta (I liked the thin one pictured) and the pineapple balsamic salad. MUST try the ice cream, authentic Argentinian style. Dulce de leche and the pistachio!!
Mari Gomez
04/10/2025
From the moment we walked in, we were impressed. The atmosphere was warm and inviting. Our waitress, Maria was incredibly attentive and friendly. Every dish was amazing! The flavors were fresh, balanced, and beautifully presented. You can really tell the chefs care about quality and creativity. We had an overall great experience and will definitely be going back.
Greg Johnson
02/10/2025
I went here for lunch after a workout and the food was good. The smoked salmon plate looks good. The soup was also good and I had some calamari as usual. The surroundings are somewhat upscale like many Italian restaurants. The menu is also a little on the upscale side. The food was definitely good. The service could use an upgrade but that was the only issue. I will still recommend
Tamara
11/09/2025
Tatore has it all, delicious food, lovely atmosphere, and most importantly, exceptional service. Every time we go there we’re greeted and made feel like we are special friends. Today I want to recognize Benjamin, who went above and beyond to add a special touch on my mom’s birthday. I know she’ll remember this day and his kindness. Thank you!
Jake Fletcher
11/07/2025
This is an excellent restaurant, great menu, fresh pasta, delicious pizza, and good service. We’ve now gone twice and the food was fantastic both times. We tried the Hawaiian pizza and the pasta carbonara. The second time we shared the stuffed fugazzeta pizza with no onions and it lasted us two days - super delicious but heavy and a good value for the higher price. The carbonara was 5 stars easy, a real show stopper. The Hawaiian pizza I substituted ham for bacon because that’s how I roll and it was also very good. We tried the Rogel cake, it wasn’t our favorite but not bad. Second time we had the passion fruit mousse and that was really good. Also the beef empanadas and garlic rolls are phenomenal.